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  • White wine Codorniu (Wines of the Passer) – The Talk
    Poppies in the wind seem to be rotated towards the lilies, commenting on the generous spring in the highlands of Wheel. On the stony ground lies a sea of vineyards of Verdejo. Smooth, golden, its grapes provide the harmony of the aroma of fruit madura, and light notes of fresh green aniseed in the white Wines of the Passer - The Talk.
    DEVELOPMENT (VINIFICATION)
    The grape harvest, with all the care in order not to lose its fragrance. We separate the stems from the grapes and maceramos a few hours the berries to release the evocative aromas contained in the skin of grapes, and pick them up in the wort. The must is fermented at a low temperature (14 ºC) slowly revealing the aromatic expression of this variety.
    VINEYARD (VITICULTURE)
    Vine in glass on floors brown, stony are the traditional landscape in the area of Wheel; in good relations with new trellised vineyards, showing a balance of tradition and modernity.
    Wines of the Passer - The Talk is a white wine that harmonizes perfectly with creams, salads, sautéed vegetables, incoming, seafood, smoked, white meat, legumes and pasta or rice dishes.

  • Rosé wine of Bodegas Bilbaínas – Viña Pomal
    First pink of Viña Pomal. It is made with a 70% of Grenache and a 30% of Viura, traditional varieties for rosé wines of Rioja. Able to satisfy wine lovers classic but has an edgy touch.
    DEVELOPMENT (VINIFICATION)
    Viña Pomal Pink is produced by the method of “bleeding”. Once received the grape in the winery is performed the process of destemming and crushing traditional, and encuba in a warehouse where we make a slight maceration in cold for at least 12 hours. When the color of the juice is the desired, it makes the “bleeding” that consists in separating the grape must tear the skins. This wort is fermented at a controlled temperature of 14 ºC, keeping the aromas and the freshness of the wine.
    VINEYARD (VITICULTURE)
    From vineyards located in the Rioja Alta, area of atlantic influence with soils of heterogeneous low fertility and texture specific. With these characteristics, the varieties Garnacha and Viura, traditional rosé Rioja, they offer their maximum fullness to get a pink wine color only, acidity is a feature that provides freshness and youth and nuances varietals that make the long and expressive.
    PAIRING
    Viña Pomal Pink goes with all kinds of incoming, stew and salad as well as pasta, pizza and rice dishes. Also Ideal for pairing with dishes with seafood and blue fish.