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white meat

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  • Marqués de Cáceres Rosé Wine
    The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings. TYPES OF GRAPE: 96% Tempranillo, 4%Grenache ink Graduation: 13,5%
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    Rosé wine Bordón
    Vineyards Bordón rosado is a rosé wine dry, made from the grape varieties Garnacha tinta, from the vineyards of Rioja Oriental and Viura, from vineyards in Rioja Alta.
    Elaboration De-stemming of the bunches and light crushing of the grapes. The fermentation is made in contact with the skins (grape skins) during 12 hours in stainless steel tanks at a controlled temperature of 20 ºC. Pairing Hors d'oeuvres, light dishes, white meat.