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6-8ºC
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Rosé wine Beronia – Beronia Rosé
VINIFICATION AND AGEINGBeronia Rosado performs a cold maceration of must in contact with skins, getting to extract the primary aromas from the Grenache and a subsequent alcoholic fermentation for fifteen days.PAIRINGIdeal to accompany salads, rice and pasta and white fish in all their different elaborations, as well as white meat and little fat.