Porco celta select, paprika of la Vera, it, oregano, water of laurel, will.

Showing all 2 results

Filters:
  • Extra Chorizo ​​Recipe with Abuela Casa Castelao

    INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casings CONDITIONS OF CONSERVATION: Keep in cool and dry place SIN GLUTEN WITHOUT PRESERVATIVES OR DYES
  • Chorizo Artisan Porco Celta Home Castelao pack 3 units

    Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose.