This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Porco celta select, paprika of la Vera, it, oregano, water of laurel, will.
Showing all 2 resultsSorted by latest
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casingsCONDITIONS OF CONSERVATION: Keep in cool and dry placeSIN GLUTENWITHOUT PRESERVATIVES OR DYESChorizo Artisan Porco Celta Home Castelao pack 3 units
Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality.His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose.