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Sebastiá Red Wine – Cellers Blanch
Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona).Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months.Production: 600 bottles (75 cl.)