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How to Make Empanada Gallega

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  • Artisan Galician pie Cod
    Traditional craft Galician pie Cod After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.

  • Artisan Galician Pie Zorza
    Traditional artisan pie Galician Zorza After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; wheat flour, fresh yeast, onion, will, sunflower oil, saffron and zorza Galician (pork loin, it, sweet paprika and hot paprika)
  • Scallops

    Handmade Pie Galician Scallops
    Empanada traditional craft Galician Scallops , After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, serrano ham and zamburiñas

  • Artisan pie Galician Tuna
    Traditional artisan pie Galician Tuna After leaving the oven is sent and delivered to the next day before 10 in the morning. ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna
  • Galician mussel pie

    Artisan pie Galician Mussel
    Traditional artisan pie Galician mussel After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients, Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and mussels

  • Galician Artisan Meat Pie
    Traditional artisan pie Galician meat. After leaving the oven is sent and delivered to the next day before 10 in the morning. Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and pork.

  • Filling for pies : Tuna ( CAD:30/12/2019 )
    Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Roast of Xouba (Sardinilla)
    Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Cod ( CAD:30/12/2019 )
    Roasted cod Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Cod (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: es RO-550, net weight: 550g drained weight: 440g