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  • Case 3 Plant D.O. Ribera del Duero

    Description: Do Kyung-soo Plant Case. Ribera del Duero PLANT O.D.. Ribera del Duero 3 bottles 75 cl. red oak. CARTON
  • Case 3 bot Finca Resalso D.O. Ribera del Duero

    Description: Case Farm Resalso O.D.. Ribera del Duero FINCA RESALSO O.D.. Ribera del Duero 3 bottles 75 cl. red oak. CARTON
  • Case 3 bot Camino de Castilla Roble D.O Ribera del Duero

    Description: Camino de Castilla D.O Ribera del Duero ROAD CASTILLA D.O Ribera del Duero 3 bottles 75 cl. red oak.
  • Case 3 bot Protos D.O. Ribera del Duero

    Description: Estuche Protos O.D.. Ribera del Duero PROTOS O.D.. Ribera del Duero 3 bottles 75 cl. red oak. CARTON
  • Case 3 bot Great Monument V.T of Castile

    Description: Case 3 bottles, O.D.. Cariñena tailoring O.D.. Cariñena 1 bottle Verdejo 1 Botella Syrah 1 bottle Cabernet Sauvignon. Cardboard case.
  • Case 3 La Sastrería red bottles: O.D.. Carignan Nº2

    Description: Case 3 bottles, O.D.. Cariñena tailoring O.D.. Cariñena 3 bottles 75 cl. red Cardboard case.
  • Case 3 La Sastrería bottles: O.D.. Cariñena

    Description: Case 3 bottles, O.D.. Cariñena tailoring O.D.. Cariñena 1 red + 1 White + 1 pink. 3 bottles 75 cl. Cardboard case.
  • Ham Gran Reserva Celtic : Home Castelao

    Ham Gran Reserva Celtic House Castelo 8 kg -/+
    • 194 days, date of preferential consumption Format 8 kg approx. Presentation: the natural EAN code: 8437005774384
    Home Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...    
  • Albariño: Mar de Frades Albariño Magnum

    Mar de Frades Albariño Magnum, 1,5L DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño. CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.  
  • Sliced ​​cured "Porco Celta de Campo" Cercel

    Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.