Celler Germans Balart

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Red wine Celler Germans Balart – The destraler negre criança 2016 / 2018

Rated 5.00 out of 5
Red wine Celler Germans Balart – The destraler negre

DEVELOPMENT
Fermentation at a controlled temperature of 22 ° C in stainless steel tanks.PAIRINGPasta, rice, cured cheeses and red meats.
Vino rosado Celler Germans Balart – The destraler pink
White wine Celler Germans Balart – The destraler blanc

DEVELOPMENT
Dry white wine. Fermentation at a controlled temperature of 18ºC in stainless steel tanks.