Celler Germans Balart
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Red wine Celler Germans Balart – The black ax raised by Magnum
Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM
- Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
- Mouth: Powerful, silky and round
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Red wine Celler Germans Balart – The destraler negre
DEVELOPMENTFermentation at a controlled temperature of 22 ° C in stainless steel tanks. PAIRING Pasta, rice, cured cheeses and red meats. -
White wine Celler Germans Balart – The destraler blanc
DEVELOPMENTDry white wine. Fermentation at a controlled temperature of 18ºC in stainless steel tanks.