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Galician onion chorizo

Galician onion chorizo

1 Kg +/- de Chorizo cebollero de Galicia INGREDIENTES: Lean pork, onion, will, paprika and garlic. PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORS

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Description

Galician onion chorizo. 1 Kg +/- de Chorizo cebollero de Galicia INGREDIENTES: Lean pork, onion, will, paprika and garlic. PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting. CONDITIONS OF CONSERVATION: Keep in cool and dry place. SIN GLUTÉN · AHUMADO CON LEÑA DE ROBLE · SIN CONSERVANTES NI COLORANTES Categoría: Pig > Cured meats.

Additional information

Weight 1 kg

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