500gr.

Matured fatty very versatile, the natural and/or as an ingredient grastronómico.CHARACTERISTICS: A lenticular formCortex: Transparent. Suitable for consumption once washed.Pasta: Ivory white. Presents a number of discrete eyes.Texture and Flavor: Unctuous and melted. Intense flavor, lactic and butter.Cured for a minimum: 9 daysSupported by the Arzúa Ulloa D.O.P Regulatory CouncilTechnical data sheetbrexeo