red fruit desserts that combine the taste of white chocolate and vanilla

BLASON ROSÉ Boxed bottle The cuvee most exquisite in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with a assembly unmistakable that confers generosity and spontaneity." Hervé Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing Voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, snapper or sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold medal in the category of Champagne Rosé - GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016