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chocolate desserts

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  • Vino tinto Beronia Gran Reserva 2009
    VINIFICATION AND AGEING After a careful selection and fermentation of the grape, it has been aging for a 27 months in French oak barrels, By racking semester we get an evolution slow and orderly processes of their characters. Remains 36 months in bottle before going to market.
    PAIRING Ideal accompaniment of red meats, roast beef, cheeses and chocolate desserts.