haute cuisine

Red wine made from vines very old more of 70 years old grown in small plots in the Sierra de Cantabria. Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables for vibration and weight. Preparation separate in Barrels open 600 liters. After separating the wine from tears, taking advantage of only the came-from-the-repiso. Malolactic fermentation and 22 months aging in new French oak barrels and grit extra fine. Pairing To accompany any kind of dish high restoration. Also with red meats, game birds and iberian. Awards Wine Advocate: 2012 94 Points

Red wine made from vineyards very old, low production, which makes this one of the wines of high-end and more exclusive this winery, Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables and vibration. Long macerations and fermentations in tinos wood. Malolactic fermentation, along with its lees in new French oak barrels. A tasting panel decides the time that this wine stays in the barrel. Pairing To accompany any kind of dish, especially the desserts. Also, with grilled vegetables, meats, cooked dishes of a high quality restoration. Awards