Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels.
Pairing
Great expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
haute cuisine
Showing all 4 results
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Red wine Bodegas Baigorri – Baigorri B70
Red wine made from vines very old more of 70 years old grown in small plots in the Sierra de Cantabria. Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables for vibration and weight. Preparation separate in Barrels open 600 liters. After separating the wine from tears, taking advantage of only the came-from-the-repiso. Malolactic fermentation and 22 months aging in new French oak barrels and grit extra fine. Pairing To accompany any kind of dish high restoration. Also with red meats, game birds and iberian. Awards Wine Advocate: 2012 94 Points -
Red wine Bodegas Baigorri – Baigorri de Garage
Red wine made from vineyards very old, low production, which makes this one of the wines of high-end and more exclusive this winery, Grapes of the variety Tempranillo hand-selected, grain by grain, using selection tables and vibration. Long macerations and fermentations in tinos wood. Malolactic fermentation, along with its lees in new French oak barrels. A tasting panel decides the time that this wine stays in the barrel. Pairing To accompany any kind of dish, especially the desserts. Also, with grilled vegetables, meats, cooked dishes of a high quality restoration. Awards92 points guide Peñín92 points J. Suckling -
Red wine – Baigorri Reserva Magnum
Red wine elaborated with grapes of the variety Tempranillo. Only used vines are considered old, with reduced production. Macerations long in stainless steel tanks and in tinos wood. Stirred natural gravity. Malolactic fermentation and 18 months aging in new French oak barrels. Pairing Great expressiveness with game meats, roast lamb, pig, birds and dishes of high cuisine.
