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White wine Celler Credo – Estrany solidari
The wine Estrany solidari comes hand in hand with the project www.veremasolidaria.org (Vendimia solidaria) an initiative of the 2017 in collaboration 200 people and that aims to unite the wine and social responsibility to raise funds for organizations that fight poverty and social exclusion. -
Vino blanco Celler Credo - Bat
Enigmatic and unknown, but it is absolutely necessary for the balance of the ecosystem. The bat is the only mammal flying that exists on the Earth. Their biology, highlights the longevity (you can live to be more than 40 years old) and aradar system that allows you to fly at night.The white wine Ratpenat (bat) born of compromise between Celler Credo and the Museu de Ciències Naturals de Granollers for the defense of the environment and the living beings that inhabit it. The 60% of the benefits of this wine are allocated to projects that aim to disseminate the importance of the bat in the ecosystem and theconservation of this mammal in the vineyard environment as an efficient natural insectivore.Ratpenat is made exclusively from family vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic. We work with plant cover spontaneous (essential to sponge the soil and regulate the retention and drainage of water in a crop ofdry land like the one we practice) and we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of completely natural way.The harvest is performed by hand and in boxes to ensure the excellent quality of the clusters. Both the vinification as the bottling is done in our property.During the development of Ratpenat, we run a job of maceration with the skins and stems for a few hours. The fermentation is done in oak barrels and old, later, it remains in the same barrels for a period of time of approximately a month and a half. This wine can present sediments completely natural result of a minimal intervention. -
White wine Celler Credo – Can Creed
Can Credo is the name by which is familiarly known in our house.Can Credo comes from a single vineyard family located on the farm of Pedra Blanca, in the region of Alt Penedès, and cultivated according to the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out always at hand to ensure the excellent quality of the clusters. Before pressing, the grapes destined to the production of Can Creed goes through the selection table manual.Balanced and deep, Can Credo expresses the personality of Xarel lo in a free and transparent way. During the development, maceramos the skins of the grape, and we apply a performance-pressing very low, which represents the fraction more subtle, the must. Fermentation - from yeasts from our vineyards - is carried outin used oak barrels, where the wine remains for a period of approximately two months.You can submit sediments completely natural result of a minimal intervention. The vinification and bottling are always carried out on the property. -
Vino blanco Celler Credo – Aloers
It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property. -
White wine Celler Credo – Miranius
‘Miranius’, fox savvy that goes into our vineyards and is delighted with the sweet scents of the grapes.The white wine Miranius comes exclusively from own vineyards located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.At Celler Credo, we work the vineyards, leaving to grow a ground cover spontaneous, very important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as that practiced. This carpetplant is essential to promote biodiversity and balance in the vineyard ecosystem. Also, we apply treatments with medicinal plants (phytotherapy) to control the presence of fungi and reinforce the strains of atotally natural way.The grape harvest takes place always at hand to ensure the excellent quality of the clusters.Miranius is a wine that is lively and deep, that provides great vitality and capacity of aging in the bottle. Developed 100% with the Mediterranean variety Xarel lo, Miranius has a marked varietal character with an acidity very alive and a good step in the mouth. To achieve this, at Celler Credo we work with yields very low in the vineyards, dedicatingspecial attention to ripening and always with the idea of obtaining natural and fresh acidities. The fermentation takes place with yeast own from the vineyards of Celler Credo.This wine can present sediments natural result of a minimal intervention. The vinification and the bottling is done entirely on our property. -
White wine Xerrameca
Young wine fermented at a controlled temperature. -
Vino blanco Vidavins Matriarcat
White wine elaborated with grapes of the varieties Macabeu and Monastrell, the winery Vidavins located in the region of Pallars Jussà, in Figuerola d'Orcau (Lleida). -
White wine Raimat Window
The wind has been found in Raimat a home. Present during all seasons of the year, it is an element that is very typical of our farm. The name of this white wine is a tribute to his steady pace through the vineyards. If you are looking for answers in Raimat, without a doubt you'll find them in the wind, in Raimat Window, a wine with elegance, delicate in the mouth but with body and unique personality, made from Garnacha blanca 100% ecological. As the wind that blows in the vineyards of the winery, transmits its force to your step.COLLABORATION (VINIFICATION)Looking to reach the highest expression of our Garnacha, the team of oenology has developed methods of processing natural and respectful for Raimat Window. We have avoided use practices that modify the natural expression of this variety, preserving primary aromas and avoiding oxidation of unwanted.With this wine, we can propose wine pairings such as crispy suckling pig with stewed apples, rolls of phyllo dough stuffed roast chicken, or mushroom risotto. Raimat Guy marries perfectly with fish baked or grilled and seafood, providing freshness, notes of herbs, touches of balsamic and white fruit. Even sausages, Catalan-style as llonganisses or sausage, white and black. -
Altos de Torona Brut – Sparkling albariño
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Ribeiro Wine White Viña Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. Tasting Aroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity. -
Came Without words Special Albariño 2010
Without words Special Albariño 2010 “An albariño mature, subtle on the nose ,but expressive and lively in the mouth. A wine that will grow over time and that will add value to the aging of this noble breed. Presentation in a special metal gift box. 2010 Year warm and dry. Little summer and rainy and moderate temperatures at the beginning and higher until the time of harvest. This meant accumulation of sugar and low acidity Sin Palabras is a white wine from the D.O.. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. -
Came Without words Castro Valdés Albariño 2015
Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced. -
Wine Soul of White Godello 2019
White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste. -
Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Box of 6 btlls. Marqués de Vizhoja 2016 | 4.65 out
Wine emblematico wine Marquez de Vizhoja. Look at its straw yellow color with greenish notes. Immerse yourself in its fine and penetrating aroma, we will remind that vegetables and certain fruits. Enjoy its fine flavor, balanced, It will remind you of an apple, pear and notes lemonade -
Wine Javier Vasallo Ribeiro 2016 – Wineries JV
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Wine this calls on the lees 2015 Godello
An excellent Godello from the cellar To Covered, fermented on the lees in steel tanks for 8 months and matured in bottle. The grapes harvested in its maturity point; a wine that is appreciated for its good acidity, a certain smoothness and breadth of aromas and flavors. A wine fruity greenish-yellow, with a wide volume in the mouth, that will evolve favourably for a few more years. On the nose teaches aromas of ripe fruit (apricot) and white flowers. In the mouth it is soft and somewhat unctuous, round and with good acidity. Long finish. -
Box 12 3/8 Wine Torre la Moreira Albariño – Marqués de Vizhoja 2016
It is the purest Albariño from Bodegas Marqués de Vizhoja. Un Rías Baixas elaborated 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira. Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties. The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where it has been awarded 90 points. Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and aromatic herbs. Its taste sweet, franco, soft and fruity. -
Wine Torre la Moreira 2016 Magnun Albariño – Marqués de Vizhoja
It is the purest Albariño from Bodegas Marqués de Vizhoja. Un Rías Baixas elaborated 100% with grapes own selected and collected manually in 38 hectares of its own vineyards of the finca La Moreira. Torre la Moreira was the first albariño to include their label in braille reading system, a further sample of the policy of your wine Cellar with the social responsibility and the integration of groups with difficulties. The quality of this wine has been acknowledged by numerous awards, among which it is worth highlighting the inclusion in the Wine Enthusiastic where it has been awarded 90 points. Its straw-yellow colour with notes of green. Of its aroma intense and complex, will remind you to apple, pear and aromatic herbs. Its taste sweet, franco, soft and fruity.
