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iberian sausages

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  • Red Red Wine House – Maquinon
    The strength of the Priory in a wine and a grape, Black Garnacha, transmitting a piece of this land, clearly defined by its terroir: the blackboard (llicorella). From vineyards over 10 years old, located in different terraces. Limited production 18.000 thousand bottles.

  • Red wine Bodega Otazu Vitral
    Bodega Otazu Vitral 2009 in individual box Bodega Otazu Vitral 2009 comes out to the market for the fourth time, after vintages 2004, 2005 and 2007. Has a very limited production, since it is only put on sale 900 bottles. It is made with a selection of the best grapes of Cabernet Sauvignon from the best parcels of the vineyards of Bodega Otazu. Vintage manual, separately, of each of the varieties and plots, with minimum temperature and maceration one week of cold pre-fermentation.

  • Red wine Beronia Crianza
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.

  • Red wine Beronia – Beronia Crianza 2014 (Magnum)
    VINIFICATION AND AGEING After a slow Alcoholic fermentation, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market.
    PAIRING It is ideal to accompany roasts, chops grilled, sausage iberian, or cured cheeses.

  • Red wine Beronia Reserva 2013
    VINIFICATION AND AGEING This wine is made from a selection of the best grapes from vineyards older Tempranillo, Graciano and Mazuelo. After a slow and careful controlled fermentation with pumping over newspapers to extract the color and aromas are desired, this wine remained for 20 months in barrels mixed French and american oak, getting an evolution slow and harmonic. Later, he completed his parenting during 16 months in bottle before going to market.
    PAIRING Perfect to accompany with roasted, chops grilled, Spanish sausage iberico, or cured cheeses.