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Roast of Xouba (Sardinilla)

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  • Filling for pies : Tuna ( CAD:30/12/2019 )
    Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g

  • Filling for pies : Roast of Xouba (Sardinilla)
    Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes Galician Ingredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%) Format: RO-550, net weight: 550g drained weight: 440g