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port mills
Organic dehydrated mushrooms: Billet (Boletus edulis) per kilo
Organic dehydrated Boleto mushrooms in bulk (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product Dehydrated organic Shiitake mushrooms (Shiitake)
Shiitake from organic production dehydrated in bulk by (KG): Shiitake (Shiitake) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; sautéed as an appetizer or starter; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly productFresh brown algae Ascophyllum
Ingredients: Fresh brown algae from Galicia AscophyllumCampaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Fresh brown algae Fucus vesiculosus
Ingredients: Fresh brown algae from Galicia Fucus vesiculosusCampaign: All yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Fresh red algae Gracilaria verrucosa (Ogonori)
Ingredients: Fresh seaweed Galicia gracilaria fleshy.Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood.Campaign: all yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Fresh red algae Sea noodle (Nemalion helminthoides)
Ingredients: Seaweed Fresh Noodle Galicia sea (Nemalion helminthoides)Availability: AgostoHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Starry Moss Algae (Mastocarpus stellatus) dehydrated
Ingredients: Natural algae preserved in salt. Galicia Moss crashed (Mastocarpus stellatus)Expiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Dehydrated seaweed ( Dry ) Wants (Porpliyra purple)
Ingredients: Dehydrated green algae from Galicia NoriHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Dulse Dehydrated Seaweed (Palmaria palmata)
Ingredients: natural algae preserved in Galicia dehydrated DulseExpiration: 6 monthsPreparation: Desalted in a minute and is used in cooking as an ingredient.How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Dehydrated Seaweed Sea Lettuce (Ulva rigida)
Ingredients: green algae Dehydrated Sea Lettuce GaliciaHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Began deshidratada Kombu (Laminaria ochroleuca)
Ingredients: Dehydrated brown algae Kombu Galicia (Laminaria ochroleuca)How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Seaweed dehydrates Sea Spaghetti (Himanthalia elongata )
Ingredients: Galicia dehydrated brown algae Sea Spaghetti (Himanthalia elongata)How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Alga Kombu Sugar (Saccharina) in salting
Ingredients: Brown algae in Galicia salt Kombu Sugar (Saccharina)How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Dehydrated Seaweed Sugar Kombu (Saccharina)
Ingredients: dehydrated brown algae of Galicia kombu Sugar (Saccharina)How you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Alga Wakame, Undaria pinnatifida in salting
Seaweed wakame bulk salted ( Undaria pinnatifida )The algae are eaten mainly because they are vegetables very healthy and nutritious. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today.Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets.Dried seaweed Wakame, ( Undaria pinnatifida )
Seaweed wakame dehydrated bulk ( Undaria pinnatifida )Diponibilidad February to JulyThey eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today.Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets.Fresh Brown Seaweed Wakame, Undaria pinnatifida
seaweed wakame fresh bulk ( Undaria pinnatifida )Diponibilidad February to JulyThey eat algae primarily because they are very healthy and nutritious vegetables. Highlights of its richness in vitamins and minerals, today few in the most common foods in our traditional diet. They have many minerals and some of them, as the calcium, magnesium, iron, phosphorus, potassium or iodine, in the amount sufficient to cover a proportion very large of the amount that is recommended to consume daily. Are foods that bring great diversity and amount of vitamins, as vitamin A, C or B vitamins so scarce and necessary today.Some are very rich in proteins, therefore, it is recommended its inclusion in vegetarian diets or diets poor in animal protein. They are rich in fiber and fitocoloides, substances that act by favoring intestinal mobility, and additionally satisfying, so they are suitable in weight-loss diets. They are poor in fats and carbohydrates, so they are a food recommended in low-calorie diets.Fresh red algae Gracilaria Multipartita
Ingredients: Fresh seaweed Galicia gracilaria fleshy.Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood.Campaign: all yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Fresh red algae Gracilaria carnosa
Ingredients: Fresh seaweed Galicia gracilaria fleshy.Seaweed beautiful color between pink and purple, cylindrical, fine ramosa, with divisions like the antler of a deer. Crunchy texture, Succulent and some honeyed. When tested in fresh releases a mild flavor Himalayan salt, for its richness in potassium, with aromas of seafood.Campaign: all yearHow you eat? As an ingredient in salads, rice, folders, Scrambled, etc. They are also used in the preparation of soups, creams and sauces. Accompanying both seafood dishes, fish or meat; and even making desserts and teas.Shipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Only Peninsula.Dried mushrooms blends in case 25 grs
Mixtures of dried wild mushrooms in cardboard box 25 g- Billet (Boletus edulis)
- Colmenilla (Morchella sp.)
- Mushrooms (Calocybe gambosa)
- Rebozuelo (CANTHARELLUS eibarius)
- Shiitake (Shiitake)
Dried mushrooms in box: Trumpet of death (Craterellus cornucopioides)
Dried wild mushrooms in cardboard box: Trumpet of death (Craterellus cornucopioides) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms in box: Rebozuelo (CANTHARELLUS eibarius)
Dried wild mushrooms in cardboard box: Rebozuelo (CANTHARELLUS eibarius) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms in box: Mushrooms (Calocybe gambosa)
Dried wild mushrooms in cardboard box: Mushrooms (Calocybe gambosa) 25 gExpiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms in box: Colmenilla (Morchella sp.)
Dried wild mushrooms in cardboard box: Colmenilla (Morchella sp.) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms in box: Billet (Boletus edulis)
Dried wild mushrooms in cardboard box: Billet (Boletus edulis) 25 gDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms in box: Shiitake (Shiitake)
Dried wild mushrooms in cardboard box: Shiitake (Shiitake) 25 gExpiration: 18 monthsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms (KG): Trumpet of death (Craterellus cornucopioides)
Bulk Dried wild mushrooms (KG): Trumpet of death (Craterellus cornucopioides)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms (KG): Shiitake (Shiitake)
Bulk Dried wild mushrooms (KG): Shiitake (Shiitake)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly productDried mushrooms (KG): Mushrooms (Calocybe gambosa)
Bulk Dried wild mushrooms (KG): Mushrooms (Calocybe gambosa)Expiration: 3 yearsConservation: Ambient temperatureDifferent types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms (KG): Billet (Boletus edulis)
Bulk Dried wild mushrooms (KG): Billet (Boletus edulis) HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Eco-friendly product Dried mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)
Bulk Dried wild mushrooms (KG): Rebozuelo (CANTHARELLUS eibarius)Expiration: 3 yearsConservation: Room temperatureDifferent types of mushrooms with flavors ranging from intense to sweet and diverse aromas: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Dried mushrooms (KG): Colmenilla (Morchella sp.)
Bulk Dried wild mushrooms (KG): Colmenilla (Morchella sp.)Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices? HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.Prepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiagoPreparation:4 eggs and bakedIt is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal.File- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
Noodles with Nori Porto Mills
Pasta Noodles with Nori SeaweedFile:- Allergens Cereals containing gluten (durum wheat semolina)
- Ingredients: Durum wheat, Salary Want (Porphyra spp.) (4,44%) and water.
- Net Weight: 200 g
50 sushi nori sheets 125 g
Ingredients: Toasted nori seaweed sheet to prepare sushi.Expiration: 18 monthsShipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.6 sushi nori sheets 15 g
Ingredients: Toasted nori seaweed sheet to prepare sushi.Expiration: 18 monthsShipping Note: To that algae are delivered with maximum freshness possible all orders fresh seaweed will be collected and sent on Thursday and delivered to the customer on Friday morning, so the deadline weekly order will be Wednesday at 12 PM after that time order delivery of fresh move to the next week.Special Pack Porto Mills: Seafood with algae
It is intended as a tasty gift box. Contains a selection of 4 cans of genuine shellfish: clams, knives, Cockles and Mussels, enri-heated with algae from the Galician estuaries.Special Pack includes: Mussel natural with wakame trunk, Cockle with ginger sugar kombu, Knife with garlic sea spaghetti, Clam with sake and kombu.How you eat? At room temperature (open and ready). And savor the recom-mended pairing for each seafood.Special Pack Porto Mills: Ecological
It is a selection of 4 organically produced products that make up a healthy menu: Seaweed salad with vinaigrette, Noodles with nori, Almond cake and rooibos infusion algae.Special Pack includes: Seaweed salad with vinaigrette, Noodles with nori, Ready almond cake and Infusion Roiboos with seaweed and orange blossom.How you eat? Following the instructions of each product, enjoying such an amazing meal as a natural bioSpecial Pack Porto Mills: Tapas
It's a nice box, ideal gift, with a selection of 4 canned tapas. Tapas land and sea. Seaweed and mushrooms combined with vegetables, fruits and sauces arriving from overseas. Recipes that bring tradition and modernity.Special Pack includes: Mushroom cap varied to Japanese, Top of mussels in spicy sauce with sugar kombu, Top Endive with walnuts and co-tron wakame and cover kombu piquillo peppers with sugar.How you eat? As cap at room temperature (open and ready) or hot. Each cover has its pairing recommendationsSugar with citrus – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste.Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).Sugar with raspberry – Porto-Mills
Company Porto-Mills, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum the "most innovative flavor" at the Gastronomic Forum Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of "teas with seaweed" at Anuga Fair 2007 Cologne (Germany).Sugar with nori – Porto-Mills
Sugar nori organic productionCompany Porto-Muiños, Sugar containers with fruit flavors or algae organic production. A different option to sweeten and flavor to your dishes.- Ingredients Sugar icing * (91%) and nori * (Porphyra spp.) (9%). * organic production
- Net Weight 90 g