Mushrooms

Mixtures of dried wild mushrooms in cardboard box 25 g

• Billet (Boletus edulis)
• Colmenilla (Morchella sp.)
• Mushrooms (Calocybe gambosa)
• Rebozuelo (CANTHARELLUS eibarius)
• Shiitake (Shiitake)

Expiration: 3 years Conservation: Ambient temperature Different types of mushrooms with flavors ranging from sweet to intense and diverse flavors: wood, peach, a mixture of truffle and spices ... HOW TO EAT? Depending on the type of mushroom can be used: raw in salads; skip-giving as an appetizer or entree; ingredient in soups and creams; batters for croquettes, cannelloni and lasagne; Scrambled, rice, pasta or stew of vegetables; garnish on meat or fish stews or can be used in desserts and ice cream.