Moss crashed
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Cockle Ginger Kombu giant sugar 90g – Porto Mills
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Clam with Sake and Kombu green – Porto Mills
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Cockle natural Kombu largest sugar 90g – Porto Mills
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Knife natural with Spaghetti sea 90gr – Porto Muiños
Algae Mollusks canned WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Mussels natural trunk Wakame with 125gr – Porto Mills
Algae Mollusks canned. WHAT IS IT? Shellfish enriched algae bloom in the Galician Rías. HOW TO EAT? Served with white wine or rosé, light or strong beers, white vermouth, fortified wines,? to choose according to the canned shellfish you are tasting. -
Fresh seaweed: Ramallo de Mar (Codium spp.) – Porto-Mills
Format: Trays of gourmet presentation 200 grams. Company Porto-Mills, Algae fresh Galician production ecological. In this case, this is the range of Mar Ramallo (Codium spp. in its scientific name) that, delicious taste of the ingredients of the Atlantic, It is ideal in preparing all kinds of dishes, as well as dressing and flavored oils. Although his original specialization were the native algae of the Galician Atlantic, currently the family business Porto-Mills produces food of all kinds as preserved, ready for baking, infusions, various salts and sugars, rice, multiple pastes and powders. Since its inception, in 1998, This gall companynor, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has won national awards as the Biocultura 2012 Best Product Bio Biocultura Fair in Barcelona or Innofórum to ?most innovative flavor? Gastronomic Forum in Santiago 2012 and international, as the Fresh Ideas Awards 2011 by its cover Japanese shiitake to the London-based IFE (International Food&Drink Event) or the Prize to the range of ?Teas with algae? at the Anuga Fair 2007 Cologne (Germany).
