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Ribera del Duero
Ribera del Duero is an appellation of origin that host the vineyards located in Castilla y León (Spain), within a stretch of the Douro river basin, about 115 kilometers in length and 35 width, located at the confluence of the provinces of Soria (19 municipalities), Burgos (60), Segovia (4) and Valladolid (19).4 Begins approximately in the east in San Esteban de Gormaz and extends to Quintanilla de Onésimo in the west. At the end of 2005, the crops in the area constituted approximately 2% of all the extension dedicated to the cultivation of the vine in Spain.
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Pesquera Crianza Tinto
Tinto Pesquera it is one of the wines more highly acclaimed within and outside of our borders. When the critic Robert Parker compared Tinto Pesquera 1982 with the extraordinary Pétrus (one of the most expensive wines and precious in the world), the doors of the most demanding markets were opened to this tag.Fishing is a must on the wine list of any restaurant with character. The great 'Ribera del Duero', after Vega Sicilia. A wine created by Alejandro Fernandez at the end of the seventies that changed the history of Ribera del Duero. Pesquera style marked the path that others would follow elaborate and success forced the government to recognize the Ribera del Duero designation of origin.The wines of 'Fishing' are produced always from whole fruit, despalillados. The fermentation, temperature-controlled, lasts between two and three weeks. After pressed, and without clarifying, the wine passed directly to an intelligent and subtle combination of oak barrels american and French with various toast. There will be based, between the frequent racking, during 18 months, the 'Reds Fishing' and not less than 24 months 'Reserves' and 'Large Reserves'.