Loxarel

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White wine, Loxarel – Ancestral To Pèl of Loxarel

Elaboration
Viticulture, organic and biodynamicsSparkling ancestral developed from the old method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral.
Pairing
It is perfect for all kinds of dishes, especially snacks and pasta.
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014

Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week.
Pairing
Rice stews, "marmitako" tuna, fish soup, sushi.
Sparkling wine Loxarel – Refugi de Loxarel

Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions.
Pairing
Perfect to accompany dishes with forceful: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes.
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel

Elaboration
Viticulture, organic and biodynamics.Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level.
Pairing
Perfect for making the appetizer for his character fresh and light. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal.
Sparkling wine Loxarel- Amalthea Brut Nature Reserva

Elaboration
Viticulture, organic and biodynamics.Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level.
Pairing
By his character sympathetic and cheerful pairs very well with appetizers or to accompany a whole meal. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.