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Bodegas Riojanas
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White Wine Viña Albina Reserva
White Wine Viña Albina ReservaSelected wines of the best vintages. Representative of the classic wines of Rioja Alta. elaborated with grapes 80% Tempranillo, 15% Mazuelo, 5% Graciano from Cenicero, Sonsierra and Villalba de Rioja.ElaborationClassical vinification of grapes destemmed and pressed with long maceration and control fermentation.FosterParenting 24 to 30 months in american oak barrels with the appropriate rackings. Aged in the bottle for a minimum of 12 months before marketing.Wine Peñamonte Barrel
Peñamonte barrel 5 monthsGrape varieties: Tinta de Toro 100%. From vineyards with a plantation direct-shoots of "Vitis vinifera", low densities of strains, low production and great hardiness.ElaborationElaboration: Classical vinification with the grapes are employing, fermentation and maceration very controlled looking for a traditional wine without manipulations, highlighting features in the differential, but at the same time modern and to taste current.FosterFoster: Light stay in new barrels of american oak (five months) looking to acquire fineness of color, complexity of nose and softness in the mouth.The Wine Puerta Vieja Crianza Magnum
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.The Wine Puerta Vieja Crianza Selection 2015
The Wine Puerta Vieja Crianza Selection
Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.