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Laurent Perrier

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  • Champagne Brut Laurent Perrier -Cuvée
    The wine comes from the grape juice more pure and only Laurent-Perrier can develop 'Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Mix and wine making To the mixture, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape:
    The majority of Chardonnay, most of the 50%.
    Pinot Noir, most of the 30%.
    Rounded off with Meunier, between 10 and 20%.
    + Reserve wines up to a 20-30% to ensure a perfect consistency in the style.
    Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This wine is fresh and pure is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish.  

  • Champagne Laurent Perrier – Brut Millésimé 2006
    Laurent-Perrier has chosen to make crops very rarely, only by choosing the best years. This makes the Brut Millésimé it is an exceptional wine and exceptional that clearly express the specific character of a year in the style of Laurent-Perrier. Therefore, Laurent-Perrier Brut Millésimé 2006, champagne is a remarkable and exceptional.
    Mix and wine making Varietal grape: Chardonnay 50% Pinot Noir 50%
    Elaborado exclusivamente con uvas Chardonnay de la Côte des Blancs y uvas Pinot Noir de la Montagne de Reims Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy is the Chardonnay of the Côte des Blancs: Chouilly, Cramant, Oger y Le Mesnil-sur-Oger. Pairing This Vintage Brut 2006 it is perfect with terrines, ham, chicken and other white meats.  
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    Champagne Laurent Perrier -Cuvée Rosé
    The Cuvée Rosé it was created in 1968 from the boldness and the know-how of the House of Laurent-Perrier. Perfected at each stage of its manufacture, Cuvée Rosé is known for its consistency and its high quality. It is characterized by its aromas of ripe red fruit, high intensity and great freshness. Mix and wine making Varietal grape: Pinot Noir 100% Crus: 10 crus different mainly located in the areas south and north of the Montagne de Reims, including the famous Côte de Bouzy, especially of the best crus of Ambonnay, Bouzy, Louvois and Tours-sur-Marne . The grapes of plots in carefully selected classified and despalean before them. The maceration, lasting from 48h to 72h depending on the harvest, helps the extraction of colour and the development of the richness of aromatic full of Pinot Noir. Aging: 5 years minimum. The bottle Cuvée Rosé Laurent-Perrier, with their lines of generous and curvaceous, it is unique: an invitation to complacency. When Bernard de Nonancourt launched Cuvée Rosé Laurent-Perrier in 1968, he decided to present his creation in a bottle uniquely distinctive to magnify this cuvee a very special. He found his inspiration in the bottle quite thick made in the time of King Henry IV, adding the shield-shaped monogram "LP" with the form of seal. The packaging, in that moment it seemed very modern, has evolved gradually from 1968. In these days, Cuvée Rosé Laurent-Perrier is sold in a case of presentation is extremely elegant, reminiscent of the delicate color of the wine and its grapes Pinot Noir. It is a gift very appreciated and very sought after all over the world. Pairing Its deep aroma makes it ideal for pairing with raw fish marinated, grilled prawns, exotic dishes, Parma ham and desserts of red fruit. The more daring prove it with asian cuisine or indian.