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4º - 6ºC

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  • White wine, Loxarel – Amaltea de Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Grenache from the high zone of the Penedès, more than 500m of altitude over the sea level. Xarel lo from the Can Mayol estate, to a 250m altitude. According to Greek mythology, Amalthea is a nymph represented as the goat that suckled Zeus. The goat, the horn, the constellations are the basis of biodynamic agriculture.

    Pairing

    Warm salads, rice dishes of fish and white fish. Cold starters, pica-pica. Wine social.

  • Red wine – To Pèl of Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Three months in barrels of 500 liters and three months in amphorae of clay 720 litre capacity. In order to find the expression of the varieties, intensity, territory and authenticity. Vineyards of Garnacha of height more than 500m above sea level, and Merlot, finca Can Mayol, to a 250m altitude. Natural wines are made with great work in the vineyard and minimal intervention in the winery.

    Pairing

    Red meats and white with no sauces strong. All types of birds, especially partridge. Rice mountain.

  • Rosé wine Loxarel – Petit Arnau de Loxarel (ecological)

    Elaboration

    Viticulture, organic and biodynamics. Fourteen hours of cold pre-fermentation maceration with the grape skins to extract the color ruby natural. The vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level.

    Pairing

    Accompanies very well with rice and meat and creamy (risotto), sausages and pasta.

  • White wine, Loxarel – A Pèl blanco xarel lo 10% amphora (ecólogico)

    Elaboration

    Viticulture, organic and biodynamics. Xarel lo from the Can Mayol estate, located at 250m of altitude. Manual harvest in boxes, choosing the healthiest grain and treating it with much care. Fermentation during 4 weeks in tanks with the whole grain with the skin of the grape where you will find them protective and tannins that prevent the oxidation. Later resting in jars of clay 720 litres for 3 months. Wild yeasts. Contains No sulfur dioxide added. Has not been subjected to any treatment, clarification or filtration. Natural wines are made with great work in the vineyard and minimal intervention in the winery.

    Pairing

    By its structure and complexity, invites you to take it only. Ideal for sharing with the curious and wine lovers. Recommended to accompany dishes of japanese cuisine (sushi).