Tarta de Santiago

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Tart of Santiago Artesana (IXP) Galicia

Santiago de Galicia cake with Designation of Origin
Tartas de Santiago are made following a family recipe, in which the majority of the production is dedicated to the elaboration of the same; what, together with the large amount of almond used, makes it exclusive in the market. Tarta de Santiago is a traditional Galician sweet, whose basic components are almonds, sugar and egg. Product 100% craftsman. Made on the Camino de Santiago
Prepared for ecological Almond Cake – Porto-Mills
Almond cake or pie santiago Preparation: 4 eggs and baked It is a preparation for making, very easily, almond cake organic production. The nuances of kombu sugar sugar sprinkled bring new sensations to this cake with traditional seal. File
- Allergens Nuts (almond)
- Ingredients Almonds (50%), cane sugar, glace sugar cane sugar kombu seaweed (Saccharina) and cinnamon.
IDEAS It may take dessert, at breakfast or snack. You can give a different touch to your cake, adding a little grated lemon peel or a tablespoon of sweet wine for cooking it mezclaantes. It can accompany red fruit, ice cream, creams or simply just.