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O.D. Ribeiro
We drink red wine 2015
Awards89 Points Guide AkataVino WineXtreme ed. 2017Red wine Ribeiro Pazo
Cherry red medium intensity. Complex aromas of ripe fruit, with slight spicy and herbal notes. Balanced, cheerful and good palate.Wine Pazo Casanova 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Pazo Casanova is a excellent red wineCata- View: Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity.
- Mouth: The entry is smooth and with volume, con acidez refrescante que se descubre en los recuerdos cítricos y de ciruelasblancas, become sensations floral, with complexity and long aftertaste.
Wine Casanova Treixadura 2015 (Magnum)
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 a excelente wine Format magnum 1.5 LCata- Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
- The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
Wine Casanova Treixadura 2015
Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wineCata- Beautiful straw yellow colour, with touches of steely, clean and very bright.
- Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus.
- The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul.
Ribeiro Wine White Viña Uzal
White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it.Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes.CataAroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness.CellarVineyard Uzal is a family project of recent creation, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old.All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.Ribeiro Wine Red Vineyard Uzal
Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness.Cata- Cherry Red Color and High Layer, Clean and Intense.
- On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
- Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
Wine San Clodio Ribeiro 2014
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palateElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.CataGolden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.Wine Pazo do Mar Ribeiro Tinto 2015
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.Ribeiro wine: Atlantic umbrella 2014
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
Ribeiro wine: ALEJANDRUS Antonio Montero 2010
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Ribeiro white wine: Pazos de Ulloa 2015
Vino grape brook Torrontés, Treixadura Palomino and selected the best slopes of the river Miño and Avia ,this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal.The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro.The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label.Ribeiro wine: Antonio Montero Colleiteiro 2015
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Sol Portela
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Ribeiro white wine: The vineyard Coastal Teixadura Magnum of 1.5 Liters
Vino blanco ribeiro in format Magnum of 1.5 Liters (2 bottles of 75CL ) elaborate grape treixadura selected, cultivated in the best slopes of the valleys rivers Miño and Avia formed around the medieval village of Ribadavia, this wine harmonizes with all kinds of seafood, even shows good pairing with white meat.Wine Ribeiro Vina Costeira 2016 Magnum 1.5L
Bright straw yellow with greenish reflections. Aroma of medium to high intensity, Very fine and elegant, with notes of tropical fruit and fresh grass. Very balanced Boca, tasty and fresh, formed a set pleasant and harmonious in format Magnum 1.5 Liters (2 bottles of 75CL )Ribeiro wine: Boundary Gomariz
Boundary Gomariz It is a white Ribeiro with the traditional blend of native varieties Galician, which highlights the Treixadura. This wine is the bulwark of this cutting-edge winery in the tradition of Ribeiro personality that seeks to provide soil and varieties in their never indifferent wines.ElaborationSelection grape farm. Nose boxes 18 Kg. and selection table. Static racking and fermentation at controlled temperature. Remains on deposit until May and always rests in bottle at least one month before going to marketWine Javier Vasallo Ribeiro 2016 – Wineries JV
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal.The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro.The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label.Box of 6 bottles Vino San Clodio Ribeiro 2016 – Bodegas San Clodius
9€/ud
San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability". The result is an excellent wine, nuanced that it is a pleasure for the nose and palate.
ElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.
CataGolden yellow medium intensity.Fruity and complex, manifest themselves Treixadura notes that characterizes. Is expected to evolve favorably in the first years of life.The palate is dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.Wine Carlos Villanueva Ribeiro 2016 – Bodegas Villanueva
The white wine Carlos Villanueva with D. O. Ribeiro is elaborated with the grape varieties Treixadura and torrontés. Straw yellow colour with greenish reflections and bright flashes. Glyceric. With aromas of average intensity to small stone fruit such as plum or white peach, and wild flowers. In Tasty, fresh, and structured. Sweet with sensations of exotic fruit and touches of citrus. Acidity is perfectly integrated and very pleasant.Wine Pazo do Mar Ribeiro Tinto 2016 – Group Pazo do Mar
Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.Vino Pazo do Mar Ribeiro Blanco 2015 – Group Pazo do Mar
White wine family made with choice grapes of the Appellation of Origin Ribeiro. Delicate combination of the varieties Treixadura, Torrontés and Godello, the fruit of the wisdom accumulated in more than 30 years of experience.A light wine, smooth, with flavor and body, unmistakable in the mouth that is made with the best varieties and combining the dry flavour and clear of Ribeiro wine with the fruity flavour and fresh Albariño.The wine Val do Inferno D. Or. Ribeiro
Ribeiro is very well-balanced, lightweight and fresh result of the elegant blend of white grapes. Crushing and Kryomaceración prefermentiva at 16ºC. Bleeding of the best must. Clarified to remove the particles more coarse. Racking. Fermentation at low temperature to prevent evaporation of the aromas.After the fermentation, if centrifugal, getting the feature brilliance. Before bottling performing a micro-filtration (membrane 0,65 microns) in order to eliminate the microorganisms existing, getting in this way a perfect sterilization.Pale yellow with golden reflections. Clean and bright. Nose frank and intense. Rich in aromas of white fruit and a background of citrus. With notes of dry grass and white flower. In the mouth it is lively, intense and sweet. Fresh and well balanced. Long finish and pleasant.Box of 6 Ribeiro wine: Antonio Montero “Author” 2016
A 9 € / Ud Personality:Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses.The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic.AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013)..Box of 6 Ribeiro wine: Antonio Montero Colleiteiro 2016
a € 5.8 / Out Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.Box of 6 Ribeiro wine: Atlantic umbrella 2015
A 18.5€ /Ud The Atlantic Umbrella 2015 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality clusterRibeiro wine: Lagar do Merens
Lagar do Merens It was founded in 2001. It is an old wine cellar restored, which is dominated by stone and wood, equipped with the latest technology in stainless steel and noble barrels.It is a wine with own production colleiteiro 3.5 He has. vineyard. The floors are granite base with sandy loam texture and average depth of 70 - 100 cm.Located on a slope slopes saved by socalcos, the varieties used are native Ribeiro: Treixadura, Godello, Torrontes, Loureira and Side. In the cellar priority it is given to work in the vineyard for maximum quality. their grapes.Tasting Notes:Pale yellow with green highlights and lemony. Clean, transparent and bright. Good tear.Complex and good intensity Nose, terpene character, white fruits and hair, money, apple, peach... floral, acacia, mirto, Chamomile and light balsamic nuances, mint, Peppermint and aticoladas notes.Large, light texture fat, full, engaging y glyceric, slightly acidic, good structure and very long, fruity.Ribeiro wine: Lagar do Merens Barrica
Cata:yellow with golden highlights.Intense and complex nose, Fragrances perfect blend of aromatic fruit, floral and balsamic wood: mango, peach, quince, white flowers, chamomile. They stand on toasted and balsamic light (mint and vanilla), fine lees and mineral notes.Fatty and creamy, glyceric y unctuous, good acidity and a sweet spot, ripe fruit, long, persistent and tasty.Ribeiro wine: Atlantic umbrella 2016
The Atlantic Umbrella 2016 It is a wine made in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. Each varietal was prepared separately, either in stainless steel or in French oak barrels. The new ambassador of the Galician white responds to a manufacturing philosophy in which the latest technologies are incorporated into serving wine vineyards elderly, in which the intervention of Bodegas Umbrella is minimal and always at the service of the highest quality cluster
Ribeiro wine: Make a Sun of Caray 2014
Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.Ribeiro wine: Antonio Montero Colleiteiro 2016
Antonio Montero ColleiteiroPersonality:Our wine Antonio Montero Colleiteiro It represents the strength and passion of a craftsman. A worker rough hands but do not assume business although it can get everything that is proposed. This is a young wine endowed with a freshness worthy to accompany any dishAWARDS: I Prize Wine Fair Ribadavia(2001)Ribeiro wine: Antonio Montero “Author” 2016
Personality:Our wine Antonio Montero "Author"Represents a creative flood Artist. Temperamental,passionate and lover of good taste. It is a wine created for the simple pleasure of the senses.The signature wine of Antonio Montero, made from old vines Treixadura, Torrontes, Albariño Loureiro and a genuine character and authentic.AWARDS: Acio Gold (XIX Cata Oficial de Galicia 2007), Silver Medal CINVE 2009, Silver Medal CINVE 2010, Cluster Gold to the best Galician white wine category "harvester ". ( XXIV Cata Oficial de Galicia, 2012), Honor Roll of the best white wines of Spain, Punctuation 8/10 ( Gourmets guide 2013)..Ribeiro wine: ALEJANDRUS Antonio Montero
"Alejandrus" is inspired by the figure of Alexander the Great: its intense golden color you can evoke the golden hair of the young warrior. Its attractive scent, fruit and wood, you will enjoy the luxury that enliven the life of a king. And its warm and full-bodied palate printed on your being part of the momentum of indomitable conqueror.Ribeiro wine: Land Castle Mencia
The castle grounds MENCÍAElegant appearance, This wine has an attractive cherry color with violet hues. On the nose it is intense and clear aromas of ripe red and black fruits are appreciated, highlighting raspberry, plus licorice overtones with floral notes of violets and rose petals. The palate is a silky wine, balanced.Ribeiro wine: Land Castle Selección
SELECCIÓN CASTLE LANDFrom our best vineyards this wine is fruit of a rigorous monitoring and strict control. The result is an elegant wine, deep, fine and mature. With good fruit size, penetrating and pleasant. It is more expressive wine cellar with a unique personality, after being aged on its leesRibeiro wine: Sol Portela 2018
Ribeiro wine: Sol PortelaDEVELOPMENT: The must obtained in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature.CATA: Straw yellow. Fruity aroma, pear and ripe apple, with hints of hay. Fresh mouth with balanced acidity. Fruity aftertaste with hints of herbs.PAIRING: Sol da Portela is a young white wine, dry and light acidity, that can be used to pair the appetizer with smoked (salmon, cod), salads and soft cheeses. It also combines with fish dishes with light sauces made with seafood.SERVICE: service temperature ranges are recommended between 8 and 10 ° C.Ribeiro wine: Terra do Castelo Treixadura
The castle grounds TREIXADURAThe result of the selection of the best grapes of treixadura, born this wine varietal strong personality. Balanced, bodied and long. Look elegant in mouth, It is suggestive and cool your time, although hovering behind with ripe fruit flavors with hints surround apple and grapefruit.Ribeiro wine: Land of the Red Castle Sensación 2014
Sensacion RED CASTLE LANDElegant appearance, This wine has a beautiful cherry red color with intense violet reflections. The nose is very expressive with hints of red fruits, strawberry and raspberry, with an end to floral notes of violets. Intense and tasty drink, with a touch of acidity that enhances its flavor and balanceRibeiro wine: Terra do Castelo Sensation White 2019
TERRA DO CASTELO WHITE SENSATIONBalanced, fresh and tasty, this result came from a magnificent combination of different selected varieties of the best vineyards in the area of Terras do Avia. De intenso aroma, up y elegant, It has notes of tropical fruit, melting pineapple with hints of apple. Balanced, fresh and creamy end.Ribeiro wine: Bead Primacy
White Beade Primacy is the evidence of high levels of quality that can be achieved from grapes of the variety Treixadura. This wine, rich in nuances, expresses the care taken by the owners of the winery in the care of their vineyards.DEVELOPMENT: Beade Primacy was developed after a thorough selection of grapes, harvested manually with the utmost care, at optimum aromatic and technological maturity. Run juice obtained by grinding in the press, It is subjected to a static racking light and subsequently fermented in stainless steel, low temperature, to maintain its delicate varietal aromas.CATA: In visual phase has straw yellow, bright, with green reflejos. Aroma potente, till, elegant and complex, rich in nuances marked varietal origin, floral notes (rose petals) and fruity (citrus peel and green plum). The palate is intense and balanced, structure, Very varietal, tasty, long and elegant, with a fresh and fruity aftertaste. PAIRING: For its floral and citrus notes, It combines perfectly with dishes made with fish and shellfish in any type of preparation: rice, Boiled, grilled, etc. Being a dry wine, elegant and full-bodied, It allows meat dishes, especially if these have been used in its preparation nuts. In this case should serve wine at a higher temperature (10-12ºC), to make it more dense and unctuous.