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Bodegas Lodeiros
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Vermouth Lodeiros White in Bag in Box 5L
Bag In Box White Vermouth Lodeiros
White vermouth
Lodeiro white vermouth made from a selection of fruits, species, herbs and 100% Albariño as base wine.Vermouth Lodeiros blanco is fresh and irreverent. Different and surprising, both for the classic drinkers of red vermouth and for the uninitiated in the world of vermouth.With it we give free rein to our creativity and we seek to break with more traditional flavors looking for a sweet vermouth, cool and modern. The combination of herbs and botanicals is very balanced, achieving a complex vermouth in its nuances.. The leading role is taken slightly by green citrus and vanilla.Red Lodeiros vermouth in Bag in Box 5L
Bag In Box Vermouth Tinto Lodeiros
Red vermouth
The most classic and main protagonist of the aperitif on the Spanish terraces.Vermouth Lodeiros red is our tribute to the vermouth of our grandparents. A vermouth that transports us to the town festivals and the terraces at the time of the vermouth.For this we have updated our traditional recipe of 1940 and we have given prominence to orange and cinnamon, achieving a vermouth with sweet touches with a balanced bitterness and a toasted aftertaste, the fruit of 30 aging days that we give in French oak barrels
Vermouth Red Lodeiros
Vermouth Red Lodeiros , bottle 70CLA VERMOUTH WITH LOVEA vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940.How to take it?Cold or with ice, preferably in glass width. It is recommended to serve it with a slice of thin orange or flavored with cinnamon or vanilla.What to accompany it?Ideal to accompany pickles, cheese or nuts.Vermouth White Lodeiros
Vermouth White Lodeiros, 75CLLight yellow, bright, Vermouth Lodeiros White is captured within the known as vermouth white sweet.A vermouth craftsman in his development. The best vintage wines are selected to obtain a base wine of extraordinary quality that, to transform it into a delicious vermouth, added extracts of aromatic herbs produced by the winery, following a recipe dating back to 1940.