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White wine Bri of the Celler de l’it Was Blanc de Negre

Elaboration: Manual harvest with boxes of 10-15 kg. De-stemming and maceration 4 hours in cold, bleeding and fermented in stainless steel tanks with temperature control to a maximum of 20ºC. Clarification spontaneous and cold-filtration is very soft to eliminate potential particles in suspension.

Bottled: April 2017

Food pairing-gastronomy: Dishes of japanese cuisine such as sushi, fish grilled, seafood, and also cheeses can accompany perfectly, as well as dishes with a salty point will be a great combination.

SKU: EB1000000132 Category: Tags: , , , , , , , , , , , ,

Description

Tasting notes: BRI BLANC OF NEGRE

  • View: toned slightly green and bright.
  • Nose: subtle and complex, with citrus notes, aniseed and floral.
  • Mouth: mouth agile, fresh and with a certain volume that gives a good aging potential.
The winery:

Celler de l'era is a family project started this year 2002 in the Mas de les Moreres. A farm 72 has. situated on the right bank of the river Arbolí, in the vicinity of Cornudella de Montsant.

Twelve acres of undulating terrain in which today, they are grown 41.000 strains of local varieties such as garnacha tinta and mazuelo, and other imported as the syrah, the cabernet sauvignon and merlot have for centuries to harbor vineyards intermittently. The walls of the bed trees scattered around the farm speak of the effort to make best use of the hard and generous land of the Priory.

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