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Rosé wine Pere Olivella Galimany

The origin; vineyards of the finca's own farm Can Pere del Maset. The plot of the Sierra, planted in 1999 is in charge of producing this Cabernet Sauvignon. Vines with vegetal cover spontaneous to support biodiversity and the ability to regulate the water retention of the soil in a natural way. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape.

Elaboration:

Processing by gravity in the winery, derrapado and later crushed soft grape. Cold maceration of the skin with the pulp of the grape for a few hours for the extraction to a desired color and of different aromatic compounds, after performing the alcoholic fermentation at low temperature and very slowly.

Pairing:

It is a wine that is great for snacks, allows a wide selection of dishes and various cuisines. Highly recommend it but some dishes that we can harmonize perfectly with this wine, the pasta (pizzas varied, gnocchi al funghi, raviolo stuffed brie cheese with prawns, …) carpaccio of salt cod or tuna, and some rice. It is also a good ally of the oriental cuisine.

 

 

SKU: EB1000000162 Categories: , ,

Description

Tasting notes: PERE OLIVELLA GALIMANY – VINTAGE PINK 2017

  • View: color vivid cherry red, very attractive.
  • Nose: it comes with an aromatic intensity high, notes of small red fruits of the forest, raspberries, you must… very sensual.
  • Mouth: fresh, with volume, memories of red fruit (gooseberry, strawberries) end very nice.

The winery:

“The evolution of the farm is constant; the commitment to a land, the passion for wine, and the fidelity to ideas which, with the passage of different generations have been refined but always keeping the essence, allow us to develop these great wines and cavas. Currently, the family project is in the hands of the fifth generation, the Pere Olivella and Rovira, grower, winemaker and sommelier, to the front of the technical management, along with his parents, Pedro and Pepita, the Soul of the winery and with his wife Iolanda and their daughters Judith and Mary, the future sixth-generation, only time will tell if they have to take up the baton to continue writing our history.

Know, work and live next to vine-growers and winemakers, sharing the work of the vineyard and the vintages, in the Champagne, in the small town of San Martin de Ablois, near Épernay with Monsieur Jean and his wife Ghislaine, in the cellar Jean CEZ. To Limoux with the great winemaker Eric Vialade and Blanquettes of Limoux or in the heart of the Burgundy, in the village of Ladoix Serrigny, learning alongside the endearing Maurice Maratray, his family and their great wines, I have allowed an enrichment, professional and above all human. Along with a whole team of young great artists, dynamic people, well prepared and that your work and do the day-to-day a work of art, together we are the human factor of the winery Pere Olivella Galimany”.

 

Additional information

Weight 1.5 kg
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Very Good
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  • Red wine Pere Olivella Galimany
    The origin; vineyards of the finca's own farm Can Pere del Maset.Vinyes the Slimes, eco-friendly more 22 years located near the 450 m height. Viticulture dry, do not irrigate. Rational use and fully controlled from the copper and sulphur to try to minimize your use. We use sexual confusion to control Lobesia botrana (the european grapevine moth). Only use organic fertilizers. The harvest is performed in its optimal state of maturation phenolic, in the early morning hours, by the control of the temperature. Selection in the own vineyard, only the best grapes will be selected, harvesting by hand to ensure maximum quality of the grape. Elaboration: Processing by gravity in the winery, derrapado, crushed and subsequent vatting in stainless steel vats, where the maceration and post-fermentation alcoholic, always at a controlled temperature. There is No step by wood. Pairing: This is a wine that due to its complexity, structure and without a step-by-wood what we recommend in different combinations. Can be interesting with a few planks of cured meats (ham, loin cured, chorizo), or cheese (not overly powerful, with cow's milk, more creamy). We also recommend the typical grilled meat (white sausage and black grilled, bacon, ribs of lamb), round of beef with espigalls (or brotons). It is also an interesting display with some white meat, chicken with cherries (chicken with aromas of wild).