EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Rosé wine Josep Grau – L’ Efecte Volador Rosat

Viticulture and Vineyards

The grapes for this wine comes from an estate of Marca (The Priorat) with clayey soils and decomposed granite. Vines 5 years of age. Organic cultivation. The work is carried out 100% manually.

Winemaking

The grapes are harvest and pressed slowly in a pneumatic press for a period of 6 hours to perform a extraction slow of all the aromatic potential of the variety. Ferments for 15 days in stainless steel tanks, where it will remain after 5 more months to finish maturing.

SKU: ENT5984 Category: Tags: , , , , , , ,

Description

Tasting notes: JOSEP GRAU – L’EFECTE FLYING ROSAT

  • View: Bright and clean strawberry-color with edges asalmonados.
  • Nose: Very aromatic, intense and thought-provoking. With red fruit, very juicy and fresh, nuanced by numerous white flowers, hints of white fruit and a fresh, grassy end.
  • Mouth: Very tasty and light in the mouth. A Garnacha and Syrah reflected with a sweet tooth step, juicy, very balanced and, surprisingly, dry. Excellent acidity that enhances the freshness of this rosé wine. End very nice and invites to a cup more.

The winery

The winery: Josep Grau It is a family project located in the town of Marca in the Appellation of Origin Montsant. Currently we produce one hundred thousand bottles of various wines, of which, the 70% distributed for export and the rest in the domestic market. Josep Grau is the winemaker and owner of the cellar and currently manages 26 ha vineyard at various points of the D. O Montsant and with all the diversity of soils. From small productions by strain ranging from 500 grams in the vineyards of more than 70 years old, until the 1,5 kilos/strain in the vineyards of 15 to 40 years old. All work is done by hand, from pruning to vintage. The viticulture is organic, free of herbicides and pesticides.

The varieties grown in the winery: Josep Grau son: Garnatxa Blanca, Grenache Ink, Samsó, Cabernet Sauvignon y Syrah. One of the basic characteristics is that Josep Grau wines, the D. O Montsant, They are not corrected and are as obtained from the vineyard. The main objective is to bring the fruit of the vine with all its natural characteristics to the bottle. From the beginning of his career working with indigenous yeasts and minimum levels of sulfur, to ensure just the proper protection for the wine. The fermentations are conducted in tanks of cement in a 90%, the rest in stainless steel and oak. The wine rests in foudres of 2.000 liter oak austro-germans mostly, and barrels 500 liters French oak of various tonelerías.

The main objective is to make wines of Josep Grau absolutely reflect the Montsant area and add, with complexity and personality, fresh, structure and balance. The wines made by the winery of Josep Grau son:

  • LEfecte Flying
  • Vespres Vinyes Velles
  • Vespres Blanc
  • Regina
  • The Florens

 

Additional information

Weight1.5 kg
Type

Wine type

A rating of the vintage

Muy buena

Grapes

Temperature of service

Pairing

,

Wineries

O.D..

Parents

Bottle or by Box:
Preferential consumption

Conservation

Graduation

Region

Reviews

There are no reviews yet.

Be the first to review “Rosé wine Josep Grau – L’ Efecte Volador Rosat”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Albariño: The Val More than 2 - County

    Made with only two varieties: the albariño, which gives support, Treixadura, lightness and loureiro, its characteristic aroma. Bodegas Val commitment to this plurivarietal providing it with modernity and quality. Therefore we have planted these two varieties (laurel and treixadura) our vineyard Porto, in the heart of County.

    Albariño wine La Val

    Cata: Amarillo pajizo con irisaciones greenish, appropriate brightness and clearness. The nose is of medium to high intensity with floral notes characteristics, fruit and fresh herbs; lemon yogurt, citrus typical of albariño, apple green so characteristic of treixadura, balsamic herbs and aromatic loureiro with mild smoky and toasted. In Tasty, fresh, with well integrated acidity and intensely fruity with mild salt-bitter aftertaste and citrus notes that refresh us and invite repeat.

  • Box of 12 bottles of Señorío de Rubiós red

    Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós[special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxesThe wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health.Tasting notes:In the visual phase has a beautiful maroon cherry lively, clean and bright.The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry).In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.

  • Box of 6 bottles of Albariño Valtea 2016

    Box of 6 bottles of Albariño Valtea 2013[special_font size="16" unit="px" ]10.25 to 8.7 [/special_font] the unit.Valtea is, in its technical definition, a young varietal Albariño born from a vintage made from grapes in perfect ripeness.Developing Valtea of ​​grapes from selected strains. Strives care before birth cluster until the wine leaves the winery. The work of the technical director at the winery, Carla Gonzalez winemaker the Chao, is based on reinforcing the natural characteristics of the Albariño grape, performing a development process that begins in the selection of the best bunches. The pressing is careful and controlled fermentation with modern techniques periodically, although the process is always supported by observation and knowledge of the technical team.
  • Sale!

    Box of 6 bottles of Wine Santiago Ruiz Albariño 2019- Bodegas Santiago Ruiz

    The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.

    In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.

    Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.

    Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.

  • Albariño: The Val aging on lees

    Selected based on analytical criteria and organoleptic primarily to indicate that a particular vintage is suitable for long aging on lees in stainless and able to express all the potential that it can be expected harvest steel. This wine is only produced in years of exceptional quality.Cata: Straw yellow with brilliant green flashes expressive. High aromatic intensity, while complex and enjoyable, ripe white fruit, Flowers, balsamic (laurel), citrus fruits such as grapefruit and mineral background. All a blur of impressions. As the wine is oxygenated in the mouth, aromatic scent sensations of the palate fruit, laurels and citrus. Lively acidity that gives freshness, palatability and persistence attributable only to the best albariños.