Red wine Casa Maguila – Perhaps

The Casa Maguila It has the habit of baptizing their wines with names boleros. This is particularly inspired by the famous song by Cuban artist Osvaldo Farrés “Perhaps, maybe, maybe”. We have a wine balsamic on the nose and mouth, with aromas of ripe fruit and a balanced taste, tasty and long.

Winemaking
Mechanical destemming and grape selection on vibrating belt. It encuba dry ice lowering the temperature to 6 ° C and allowed to start fermentation spontaneously. Malolactic fermentation in barrel.
Aging
Parenting 20 months in French oak barrels, of which 80% They were new and the rest used.
Limited production
1.812 bottles

Pairing

White meat, red meat, traditional cuisine and Mediterranean cuisine.

Description

Tasting notes: THE CASA MAGUILA – PERHAPS TINTO

  • View: Cherry red garnet edges.
  • Nose: Aroma ripe fruit, wild herbs, earthy, spicy, balsamic.
  • Mouth: Balanced, tasty, long and balsamic.

The winery

It is known that the final expression of a wine in the glass, is the result, both of the conditions of cultivation of the VID, as of the techniques used to transform the fruit of it in WINE.

But for The Casa Maguila, what really makes a vineyard veteran to have their own password unique and exceptional, is due to the ability of these, to transmit to the wine, the effects of customs, traditions and personality of each one of the men that have shared with them, your LIFE.

For this reason, in Maguila, the fact of follow, try, harvest and vinify individually and separately each one of our vineyards, we like to call it “Wine by the vines”.

What should you serve a “WINE VINEYARD” according to The Casa Maguila?

  1. BE A TRUE REFLECTION OF THE VINTAGE.
  2. BE A TRUE REFLECTION OF THE LAND FROM WHICH YOU CAME AND THE CARE SHOWN TO KEEP IT UNCHANGED.
  3. BE A FAITHFUL REFLECTION OF THE AGE AND ORIGIN OF EACH VINEYARD.

And above all... BE the fruit of a deep and rational RESPECT for THE TRADITIONAL TECHNIQUES EMPLOYED IN THE CARE AND VINIFICATION OF EACH OF THESE VINEYARDS IN ATTENTION TO ITS HISTORY.

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