Cheese cured for a period of 45 days and smoked with chips of birch. Is of pasta, semi hard texture and is creamy, mild flavor, little fatty. It is an ideal cheese to melt, company very well to all kinds of meats and fish, baked or as sauce. It is also recommended in hamburgers or chopped in a salad. It combines very well with hazelnuts, nuts and apples.
Cheese San Simon D. O. P. Prestes. Cheese cured for a period of 45 days and smoked with chips of birch. Is of pasta, semi hard texture and is creamy, mild flavor, little fatty. It is an ideal cheese to melt, company very well to all kinds of meats and fish, baked or as sauce. It is also recommended in hamburgers or chopped in a salad. It combines very well with hazelnuts, nuts and apples. Category: Cheese > San Simón da Costa.
| Weight | 1 kg |
|---|---|
| Cellar | Quesería Prestes |
| Conservation | |
| O.D.. | |
| Gluten | |
| Ingredients | calcium chloride and salt., rennet, lactic ferments, Whole pasteurized milk of cow |
| Pairing | Food pairing ideal with a white wine, galician or with beer. |
| Weight | |
| Region |
PDO San Simón da CostaFor appetizer cheese.Weight: 0.5 Kg. 
Reviews
There are no reviews yet.