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  Champagne Perrier Jouët Blanc

  Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region.Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality.After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light.Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years)Pairing As an appetizer, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. 
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  Pommery Champagne Cuvée Louise Brut Nature

  The Cuvée Louise it owes its name to a great lady of Champagne, Madame Pommery, a brave woman, entrepreneurial, that marked a style in the elaboration of champagnes to take the reins of the business after the death of her husband.Since 1979, this cuvée de prestige, elaborated with grapes of the best plots, has maintained their style of great purity, finesse, demand and rigor.

  Vineyards

  Chardonnay grapes from Avize and Cramant Grand Cru. Pinot Noir Cru of Ay Grand Cru

  Winemaking

  Alcoholic fermentation and malolactic fermentation in steel tanks, selection of the best bucket, and second fermentation in the bottle according to the méthode Champenoise.

  Aging

  Aged between six and eight years in bottle before disgorgement.
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  Champagne Pommery Brut Royal

  Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety.DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant.In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.

  PAIRING

  Pommery Brut Royal can be enjoyed at any time of the day or night.
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  Champagne Perrier Jouët Grand Brut 3/8

  GRAND BRUTThe heir apparent to the style of Perrier-Jouët."The cuvée Perrier Jouët Grand Brut is the perfect introduction to the style of the Maison." Hervé Deschamps , chef de caves.Assembly of fifty Crus different, Perrier-Jouët Grand Brut it is a true reflection of the quality and diversity of the wine tradition of the Maison. This assemblage is the balance between consistency of style Perrier-Jouët and the effects of the climatology of the year. With the addition of between a 12 and 20% of reserve wines, the cuvée Perrier-Jouët Grand Brut is dominated by elegance and finesse of Chardonnay (20%) from the best vineyards of the Côte des Blancs. The delicacy of its structure comes from the Pinot Noir (40%) harvested mainly in the Montagne de Reims and Vallée de la Marne, although also in the best Crus of the region Aube, as Les Riceys. The Pinot Meunier (40%) the Vallée de la Marne brings harmony, a fruity character and roundness to the wine.Pairing Perrier-Jouët Grand combines perfectly with dishes like carpaccio of fish or white meat Brut. Its cheerful liveliness is complemented perfectly with the crisp vegetables and the tofu.MedalsGold medal in the category of Champagne Brut – GILBERT ET GAILLARD, 2016  
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  Champagne Pommery Brut Royal

  Pommery Brut Royal it is vivacity, aromas of white fruits combined with small red fruits. A mixture in a champagne that emphasizes the Chardonnay grape, from 40 selected villages of the areas Côte des Blancs and Montagne de Reims, cuyo weather contributes to the liveliness and delicacy of the variety.DEVELOPMENT (VINIFICATION) The initial fermentation is maintained at a low temperature (16 ºC). Foaming is particularly slow in the wine cellar to 30 meters of depth and at very low temperature (10 ºC) to allow the formation of the bubbles, fine and elegant.In consistency with the style Pommery, the wine passes through different clarified and meticulous decantation to separate the lees of the wine. The liquor dosage, prepared only with white wines Grands Crus, it incorporates all the properties of the different wines that make up the blend of this champagne.

  PAIRING

  Pommery Brut Royal can be enjoyed at any time of the day or night.