The fries HOME VELLA they are fried in Galicia with all the tenderness and tradition own a land known for the quality of their food. Fried the traditional way, galician potatoes with extra virgin olive oil 100% and packed in a special way to retain their freshness and flavor.
Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl.
Traditional artisan pie Galician TunaAfter leaving the oven is sent and delivered to the next day before 10 in the morning.ingredients: wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and tuna
Galician tuna pie piece 500 grs of Toñito bakery broken bread dough, good filling feeling on the dough.Toñito Bakery / Gastrogal, It is a Galician firm, located in Betanzos a 15 minutes from Coruña, who has a great experience and recognition both in the elaboration of Empanadas, as in the Ready-to-eat Dishes.Its preparation is completely handmade, it is in freezing and packaging where the best preservation techniques are used, that guarantee product safety to our consumers.Quality controls, the experience in private labels and the security of our ordering and delivery system, confirm us as a nationally recognized supplier, both in the Distribution, Traditional channel, Hospitality and Large Stores ...
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