Ribeiro Shiny appearance, with yellows and green hues that speak of their vividness. The nose is elegant and intensely, highlighting descriptors fruit (money, citrus), flower. Friendly step and fresh acidity, without losing forcefulness.
Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g
Ruby garnet intenso, bright. Aroma of correct intensity, with mineral notes and some fruitiness. The palate is light, with little body, acidillo and with few nuances.
Traditional craft Galician pie CodAfter leaving the oven is sent and delivered to the next day before 10 in the morning.Ingredients; Wheat flour, fresh yeast, onion, will, sunflower oil, saffron, Red pepper, egg and cod.
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