The fries HOME VELLA they are fried in Galicia with all the tenderness and tradition own a land known for the quality of their food. Fried the traditional way, galician potatoes with extra virgin olive oil 100%, seasoned with salt valley of Añana and packed in a special way to retain their freshness and flavor.
Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g
Pre-selection of grapes in vineyard. Nose boxes 15 kgs. Selection table in the winery. Fermentation in stainless steel tanks at controlled temperature. Static stabilization. Soft filter.Evolution: During the first twenty-four months retain complete its aromatic fullness.Production: 30.000 Bottles 75 cl.
White wine ribeiro, pale gold, with herbaceous reflections, It is a fresh and fruity wine whose aroma reminiscent of ripe fruit and light exotic notes. It is balanced, tasty with a final long mouth.White wine made with grapes from the estate that belonged to Traveselas owners Pazos de Ulloa.Limited production according vintages.
Pale straw yellow, clean and bright.Aroma medium intensity, till, with white fruit, fennel and fresh grass.The taste is balanced, tasty, fresh and cheerful.Gastronomy: Served in glass is a perfect companion of good espresso
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