Roast of Xouba (Sardinilla) A Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Xouba (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g
White wine ribeiro, pale gold, with herbaceous reflections, It is a fresh and fruity wine whose aroma reminiscent of ripe fruit and light exotic notes. It is balanced, tasty with a final long mouth.White wine made with grapes from the estate that belonged to Traveselas owners Pazos de Ulloa.Limited production according vintages.
Roast tuna Perla (Filling for pies and pasties) ready to use, low salt and processed according to traditional recipes GalicianIngredients: Tuna (35%), Onion (60%), Pepper 5%, Sunflower oil (10%)Format: RO-550, net weight: 550g drained weight: 440g
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