Description
- CONDITIONS OF CONSERVATION: Keep in cool and dry place
DATA QUALITY - ALLERGENS: Contains dairy products and soy
- LIMITED PRODUCTION
ATILANO ANLLO
In 1970 born ATILANO ANLLO (HAM DRYER AND SAUSAGE FACTORY), becoming an important piece in the Galician meat sector.
A reflection of the maximum quality that we imposed ourselves from the beginning is the fact that in our facilities we proceed to transform daily the cutting that is carried out in our plant, to offer the consumer the product in the best hygienic-sanitary conditions.
All this has led us to carry out a significant expansion in 1990 In our instalations.
Today, with the brand ATILANO ANLLO, we manufacture a whole series of products that delight the best tables, proof of this is our chorizo classified as a natural product, being made without dyes or preservatives.
ATILANO ANLLO is today a reference in the sausage world, distributed throughout Galicia in the best establishments.
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