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Red wine Raimat Boira

The vineyards covered by the fog are an unmistakable landscape of Raimat. Dense and white, it can be seen in almost every sunrise and sunset from the farm. A phenomenon that is very common but it never ceases to amaze. Raimat Boira cover your senses as the fog hugs the vines. Red wine elaborated from practices 100% ecological, from the vineyard to the glass.

DEVELOPMENT (VINIFICATION)

The grapes of the D. Or. Catalunya come to the winery quickly after vendimiado and followed a cold maceration around the 15 ºC to be able to extract the maximum fruit. The Grenache is fermented at a controlled temperature of 25-28 ºC in stainless steel tanks to favor the fruity, freshness and elegance of this variety; a small part is prepared at a higher temperature to provide a good tannin, color and aromas to the final blend. When fermentation has finished, is decanted to other deposits to make the malolactic fermentation. All the elaboration process of this wine follows the principles of organic production.
PAIRING

Raimat Boira is ideal for raw meat as steak tartare sausages and cured meats, ham, cecina, longaniza and fuet.

SKU: ARBRB101 Category: Tags: , , , , , , , , , , , ,

Description

Tasting notes: RAIMAT BOIRA / strong>

  • View: Cherry red Color with purple glints that denote youth..
  • Nose: Highlights an entry-fruity and aniseed, dominate the ripe black fruit (blackberries and blueberries) intermingled with violets and a background minty, with hints of bay leaves.
  • Mouth: Nice entrance and sweet tannins very soft in your mouth. Come back, so intense the sensations of black fruits with notes of cocoa, very soft and soothing. Aftertaste of liquorice and aniseed touches.

The winery:

The current landscape of the finca Raimat has little to do with the beginning when Manuel Raventós began his dream, after the acquisition of 3.200 hectares of barren lands in Lleida. In those days the farm was just a desolate desert from which it was difficult to imagine that it could be obtained from fruit some day.

In the middle of the desert who bought the Raventós family, they erected a castle on top of a hill. A coat of arms engraved in the stone over the door, and explains the name of Raimat. In him appear to be a bunch of grapes and a hand, in Catalan, “raïm”, and “mà”, which illustrate the origin of the word Raimat.

The winery Raimat is the result of two architectural projects only. In 1918, Joan Rubió i Bellver, a disciple of the famous Gaudi, built what would be the first reinforced concrete building in Spain and in 1988, Domingo Triay would be in charge of carrying out the new and current wine cellar at Raimat.

Additional information

Weight 1.5 kg
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Very Good
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