Description
Liqueur: Herbal Liqueur Producer: Xestal Distillery Recommended for: Digest any dish Graduation: -% Flight. Formats: 3 liters
º herb brandy obtained by cooling through the system of staple at -15 ° C, thus achieving an overall stabilization.
Liqueur: Herbal Liqueur Producer: Xestal Distillery Recommended for: Digest any dish Graduation: -% Flight. Formats: 3 liters
| Weight | 3 kg |
|---|
LABAURE –
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