Description
Type: Cutting. Variety: Brava Gallega Native *. Region: Ourense and Lugo, Galicia. Production areas: Quiroga, Valedoras, Monterrey. Weather: Continental atlántico Cata: Aspecto Amarillo intenso con destellos dorados y alto brillo Aroma : Intensive fragrant aromas with hints of olive green and shades of flowers, fresh fruits and vegetables. Secondary aromas of ripe banana, compota de manzana y pistacho dulce Sabor: Intense, fresh and surround, is characterized by its shades of olive and almond green nice with subtle spicy notes. Harmonious, equilibrado y elegante Acidez: <0,2. índice de peróxidos: 7 * En proceso de certificación por el Banco Mundial de Germoplasma del Olivo (BMGO) de la Universidad de Córdoba.

















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