White wine Flight of the soul by Raimat Magnum

Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This creation represents the soul of Raimat: a young red wine, modern, fresh, medium-bodied, with notes of cocoa, developed with the 3 red varieties that best express the terroir cellar: Cabernet Sauvignon, Tempranillo and Syrah.

DEVELOPMENT (VINIFICATION)

It starts with a grape harvest at night to preserve the primary aromas of the fruit.

When the grapes reach the cellar, is cooled to a temperature of 15 ºC.

A part of the grape is vinifica looking for a profile of the wine more fruity and fresh. Is achieved by keeping the temperature low for 24-48h and fermenting later 25 ºC. The other part of the grape is fermented at a higher temperature for greater texture and complexity in the wine. These two styles came together we offer a young red wine, modern, with lots of fruit and structure in the mouth.

PAIRING
Vol d’Ànima of Raimat Tinto can go well with game dishes, mushrooms, meats and legumes, as well as sausages and rice. It is a wine that is very versatile.

Description

Tasting notes: FLIGHT OF SOUL B RAIMAT 2015

  • View: Pale yellow with some green hues.
  • Nose: Complex nose with predominance of fruit. Peach, nectarine, pear and melon over some more citrus and tropical notes of white flowers and Mediterranean herbs.
  • Mouth: In the mouth it is a fresh wine, although structured and creamy. Turns yellow fruit, peach and nectarine. Of lingering finish with hints of citrus.

The winery:

The current landscape of the finca Raimat has little to do with the beginning when Manuel Raventós began his dream, after the acquisition of 3.200 hectares of barren lands in Lleida. In those days the farm was just a desolate desert from which it was difficult to imagine that it could be obtained from fruit some day.

In the middle of the desert who bought the Raventós family, they erected a castle on top of a hill. A coat of arms engraved in the stone over the door, and explains the name of Raimat. In him appear to be a bunch of grapes and a hand, in Catalan, “raïm”, and “mà”, which illustrate the origin of the word Raimat.

The winery Raimat is the result of two architectural projects only. In 1918, Joan Rubió i Bellver, a disciple of the famous Gaudi, built what would be the first reinforced concrete building in Spain and in 1988, Domingo Triay would be in charge of carrying out the new and current wine cellar at Raimat.

Additional information

Weight 1.5 kg
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Very Good

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