CA’ DEL BOSCO Cuvée Prestige 48a Edizione (Franciacorta)

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  • Gold medal-Guide of Wines and Distillates from Galicia 2013
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  Espumoso Valtea Brut nature

  A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine The Sparkling Valtea is the first and only galician wine of these characteristics certificate with the seal of Galicia Calidade.Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads.Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers.Palate: Creamy mouth feel that is balanced by the acidity.