Cooked Pork Celtic Gourmet: Home Castelao

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  Organic cheese "Pilgrim" cured and matured in Barley

  In the past, pilgrims covered their cheeses with cereals to preserve them on their Camino to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, hay and mushroom aromas, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Preparation and maturation • Organic cheese with natural moldy rind. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams
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  Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs

  LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX. Chorizo ​​curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units. Pac
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  Chimichurri Sauce, Or Provides

  It is ideal to marinate and accompany all kinds of meats made on the barbecue, on the grill or in the oven, chorizos criollos, sausages, tortillas, patatas, snacks, burgers, etc. Presented in bottles of 175ml., for comfortable use both in the kitchen, as in the table.
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  Grelos : Posada in glass jar

  Grelos natural Galicia, carefully selected, after the first frost, to retain their full flavor. Cooked and ready to eat. Packed in glass bottle. Ideal for wines, Scrambled, creams and purees. Relleno perfecto de empanadas y croquetas. It can be served as an accompaniment to all kinds of pasta, meat and fish. Net Weight: 360 g.
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  Goat cheese Ripened Touza Vella 450 +/-grs

  The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, con un peso de 450gr o 900gr y con una maduración mínima de 4,5 months. It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit.