Description
Tasting notes: LAURENT PERRIER – BRUT MILLÉSIMÉ CHAMPAGNE 2006 View: Subtle nose with notes of fresh pineapple, apricots and almonds. Nose: Nice, round, fresh and balanced. Mouth: End with notes of peach and plum. La Bodega La Casa de Laurent-Perrier fue fundada en 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two families after that she decided to expand the business. Eugénie Hortense Laurent, your daughter, he inherited the House in 1925 and he sold it to Marie-Louise Lanson de Nonancourt in 1939. André-Michel Pierlot, former volunteer and bottler from Chigny-les-Roses, it was established in 1812 Tours-sur-Marne and negociant wines in Champagne. It was in this town, in plots called Les Plaisances and La Tour Glorieux who founded what later became Laurent-Perrier. Your son, Alphonse Pierlot, happened and, by not having heirs, he bequeathed the House to his master of the cellar, Eugène Laurent. After his accidental death in 1887, the widow of Eugène, Mathilde Emilie Perrier, took the helm of the business and combined her own patronymic with that of her husband, naming the business “Veuve Laurent-Perrier”. With its strong character and reputation for integrity, developed the business, He restored its finances and kept the house masterfully throughout the Great War. In 1920, paved the way for the international expansion of the brand to be associated with Sir Alexander Fletcher Keith Mackenzie to invest in the uk market. Eugénie-Hortense Laurent succeeded his mother in 1925. Given the economic crisis of the Wars and debt, he sold the property to Marie-Louise de Nonancourt in 1939. Bernard de Nonancourt created the style of Laurent-Perrier . For this, he revived and took over the traditional ways of champagne, but also it launched new approaches both technically and mixing. He created a range of unique wines with its own history and personality. Laurent-Perrier is now famous for its style and quality consistency, cuvée after cuvée. In 1881, when the master of the cellar, Eugène Laurent inherited the house of champagne Alphonse Pierlot, provided the foundations essential required to produce great champagnes, namely, houses and land to create a farm full. Compró viñas en los mejores terroirs de Bouzy, Tours-sur-Marne and Ambonnay, dug 800 meters of warehouses and established a laboratory tasting. Así es como el Domaine Laurent-Perrier (the State) It was anchored in Tours-sur-Marne. This picturesque village is located at the crossroads of three major viticultural areas of the department of Marne: la Montagne de Reims , la Vallée de la Marne y la Côte des Blancs . Also part of the ranking of the 17 Champagne villages in the prestigious area ‘ Grand Cr u’.
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