Don Pio Parenting (Winemaker Rioja)

Related products

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  White wine Muga 2017

  Bodegas Muga mastery when working with oak not only limited to red. His white Muga 2017 it is an excellent example of the good work being done that has created school. Elaboración Tras aproximadamente 8 hours of maceration in the press, this white wine is fermented in new barrels of French oak. After the fermentation remains with its lees during 3 months before being bottled. Maridaje Perfecto el maridaje para platos de verdura, rice, seafood, tapas...
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  Red wine Beronia 198 Barrels 2008 (Reservation)

  ELABORACIÓN Y CRIANZA Selección de uvas procedentes de los viñedos con una edad de más de 60 years old. This wine is aged in a selection of the best new barrels and mixed, during 24 months. Subsequently complete their rearing for two years in the bottle, achieving their perfect balance. MARIDAJE Este vino marida a la perfección tanto con la cocina de autor, as the traditional cuisine.
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  Vino blanco Beronia Blanco Viura

  ELABORACIÓN Y CRIANZA Vino de marcada personalidad debido a su elaboración. Cold maceration of must in contact with the skins getting to extract the primary aromas from the variety. MARIDAJE Ideal para acompañar ensaladas y pescados blancos en sus diferentes elaboraciones, as well as white meat and little fat.
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  Red wine Beronia Crianza 25 cl.

  ELABORACIÓN Y CRIANZA Tras una lenta fermentación Alcohólica, performs malolactic fermentation, and remains 12 months deposits. Subsequently this wine was transferred to barrels mixed: staves of american oak and funds of French oak, where it remains a minimum of 12 months. This is followed by a time in bottle before release onto the market. MARIDAJE Resulta el acompañamiento idóneo para platos de pasta, vegetables and meats.
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  Red wine Muga – Aeneas Carbonic Maceration

  Bodegas Muga , He has achieved one of its best wines in its range with wine Eneas, a young red wine made with the old method of carbonic maceration . Jorge Muga, the winemaker of the family saga has wanted to maintain the old traditions of Rioja in the development of the single young red wine made by the winery. In your wine making, carbonic maceration involves leaving the bunches of Tempranillo fermenten integers, without despalillar or crush. Despite being a very old technique in The Rioja, is growing the demand for these wines, craft, known on earth as harvesters wine or wines of the year, that is your optimum intake is recommended between the year and year following its harvest. They are fruity wines, with a freshness and some acidity, red and violet-very intense, long in the mouth due to the presence of soft tannins and glycerin.