Color: Amber bright
Graduation: 43% flight.
CATA
Color: Pale gold.
Nose: Exquisite and exotic, heady, aromatic, with notes of orange
Mouth: Intense, with hints of macadamia nuts and vanilla and hints of sandalwood and black cherry.
Final: Suave, silky and elegant
Heady, aromatic, a difficult product to get.
The Macallan 30 Years Fine Oak is distilled in Speyside, this legendary malt is carefully matured for a minimum of 30 years old. The unique combination of oak barrels from Bourbon and Sherry casks, produce a whiskey particularly delicate softness and lightness.
David Cox talks about what makes The Macallan so special and reviews The Macallan 30 Year Old Fine Oak.
| Weight | 1 kg |
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The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor.
In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured.
Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine.
Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle.
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