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The Macallan 30 Years Fine Oak

Color: Amber bright
Graduation: 43% flight.

CATA
Color: Pale gold.
Nose: Exquisite and exotic, heady, aromatic, with notes of orange
Mouth: Intense, with hints of macadamia nuts and vanilla and hints of sandalwood and black cherry.
Final: Suave, silky and elegant

SKU: WDS0000130 Categories: , Tags: , , , , , , , , , , , , ,

Description

Heady, aromatic, a difficult product to get.

The Macallan 30 Years Fine Oak is distilled in Speyside, this legendary malt is carefully matured for a minimum of 30 years old. The unique combination of oak barrels from Bourbon and Sherry casks, produce a whiskey particularly delicate softness and lightness.

David Cox talks about what makes The Macallan so special and reviews The Macallan 30 Year Old Fine Oak.

Additional information

Weight 1 kg

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  • The Macallan 18 Years Fine Oak
    Elaboration: made a minimum of eighteen years in bourbon barrels and sherry, that help you give that unique taste. small batches are made to achieve greater quality, enhancing ingredients, especially that of malted barley.

  • The Macallan 25 Years Fine Oak
    An explosion of fruit flavors, vanilla and wood smoke The 90% of wood that the barrels in aging The Macallan are made comes from Lugo carballeiras. The Macallan 25 year-old has a bright amber color with a rich and robust aroma that contains touches of peach and spice wood is intense on the palate, This whiskey was forged through a combination of bourbon and sherry oak casks possibly Galicia. Macallans of this type are always the most sought. (We WITNESS WHEREOF ) Graduation: 43% flight.

  • The Macallan 25 years Sherry Oak 70 cl
    The Macallan Sherry Oak 25 años Años forma parte de nuestra gama Sherry Oak, which is composed of several single malt whiskeys matured exclusively in carefully chosen oak barrels and that have previously housed sherry from the region of the same name to add intensity and complexity. This special single malt provides an intensely pronounced character and full of citrus flavor., dried fruits and smoked wood, citrus and ginger.

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