BORTOLOMIOL Prior 2024 (Prosecco Sup. Valdobbiadene)

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  Altos de Torona Brut – Sparkling albariño (Box of 6 bottles)

  Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles.This is a sparkling heights with the resonances of mystical. Our particular idea of ​​paradise transmits from the S. XII the essence of the wine culture of the monks of Tui.   
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  Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.

  Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old.Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste
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  Roadsides das stars

  IN box 6 units Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi.
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  Espumoso Valtea Brut nature

  A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine The Sparkling Valtea is the first and only galician wine of these characteristics certificate with the seal of Galicia Calidade.Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads.Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers.Palate: Creamy mouth feel that is balanced by the acidity.
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  Sparkling O.D. Rias Baixas: Mar de Frades Brut

  Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances. 2ª fermentación y crianza Fermentación en botella a 12-13ºC y envejecimiento con las lías hasta el degüelle cuando se expulsan las lías y se rellena con el mismo espumoso. Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth.