Description
Galician cured bacon la lalinense 0.6+/-. Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg Categoría: Pig.
Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg
Galician cured bacon la lalinense 0.6+/-. Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg Categoría: Pig.
| Weight | 1.8 kg |
|---|
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