Description
Type: Pomace Cream from Galicia Producer: Adegas Moure Recommended for: Digest any menu Graduation: 33% Flight.
Marc Cream: Abbey's Cave
For lovers of liquor at the end of the menu, Marc Cream Cova da Abbey proposes a texture and flavor of Galicia while the stomach digestive diner. Its producer, Adegas Moure elaborates this liquor with high quality ingredients to offer the user a great aroma and a delicate mouthfeel. To this, adds traditional production methods that enhance the qualities of their grapes to obtain a consistent and digestive cream. A product that brings exquisitely wealth of Galician flavors and proposes a good end of gastronomic feast. To enjoy!
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