Lechazo asado

1๊ฐœ ๊ฒฐ๊ณผ ์ถœ๋ ฅ

ํ•„ํ„ฐ:
  • ์™€์ธ Proelio ๋ณ€ํ˜•์„ ๋ณ€ํ˜•

    ์™€์ธ Proelio ์ด‰์ง„ 2014๋ ˆ๋“œ ์™€์ธ Proelio ๋ณ€ํ˜•์„ ๋ณ€ํ˜•์—์„œ ๊ฐœ๋ฐœ 100% ์ƒค์›Œ์—์„œ ๊ท ์ฃผ์—์„œ ์œ ๋ฆฌ, ๊ฐœ ์ด์ƒ์˜ 45 ์„ธ, ๊ณ ๋„์— ์žˆ ์œ„ 650 m ์— ์ง๋ฉด ๋ถ์ชฝ, ๋ฅผ ์‹ค์‹œ ํ›„ ๋‘ ๋ฒˆ ์„ ํƒ: ํ† ์ง€, ์ตœ ์„ํšŒ์•”๊ณผ ๋ฐ”์œ„์™€ ๊ท ์ฃผ, ์„ ํƒํ•˜๋Š” ๋” ์ ์€ ์ง ์ž์—ฐ๊ณผ์˜ ์ž‘์€ ํด๋Ÿฌ์Šคํ„ฐ.์„ ํƒํ•œ ํฌ๋„์—์„œ์˜ ์ƒ์ž 18 kg ๋ƒ‰๊ฐ 5ยฐC 12 ์‹œ๊ฐ„ ์ „์— ์ฒ˜๋ฆฌ๋˜๊ณ  ์žˆ์—์„œ ์„ ํƒํ‘œ. ๊ฐœ๋ฐœ 40% ํฌ๋„ ์ „์ฒด๊ฐ€ ์„ ํƒํ•œ ํŠธ๋ ˆ๋“œ๋Š” ์ „ํ†ต์ ์ธ ๋ฐฉ๋ฒ•์œผ๋กœ. ๋‚˜๋จธ์ง€ destemmed ๋ฅด. ๋ƒ‰ pre-๋ฐœํšจ ์นจ์šฉ ํ›„ ํฌ๋„ ๋ฐœํšจ ์ž์ฃผ ํšจ๋ชจ. ์ž‘์—…์ž๋Š” ์ˆ˜ํ–‰ํ•˜์ง€ ์•Š๊ณ  ์ด์šฉ์˜ ํญํƒ„์— ์˜ํ•ด ๋ˆŒ๋Ÿฌ. Malolactic ๋ฐฐ๋Ÿด์— ๋ฐœํšจ 225 L oak francรฉs. ํ›„์—๋Š” ๊ต์œก์˜ 10 ๊ฐœ์›”, ํŒจ fudres ์˜ 2500 L ์•ˆ 7 ๊ฐœ์›” ํ›„,๋‹น์‹ ์€ ์ •์ œ ์ฝ˜ํฌ๋ฆฌํŠธ์— ์žˆ๋Š” ํƒฑํฌ.