MARIE-NOËLLE LEDRU Grand Cru Brut

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  Champagne Perrier Jouët Blanc

  Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an aperitif, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster.
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  Champagne Perrier Jouët Blason Rosé

  BLASON ROSÉ The most exquisite cuvée in the collection. "Perrier-Jouët Blason Rosé is the wine culinary collection of the Maison, with an unmistakable assembly that gives it generosity and spontaneity.» Herve Deschamps, chef de caves. The Chef de Caves looking for size and structure in this cuvee with the desire to create a champagne gourmet that you retain a certain freshness. A pairing that requires the precision of a true master to extract the elegance of the style that characterises Perrier-Jouët. The selection of the Crus fits with mimo in function of the harvest. The addition of between a 12 and 15% of reserve wines gives the consistency needed to balance the style of Perrier-Jouët and the effects of the climatology of the year. Built on the model of ll PerrierJouët Grand Brut, of which assembly is the protagonist of the intensity of the Chardonnay, Perrier-Jouët Blason Rosé has been enriched by the addition of red wines. The elegance and finesse of the Chardonnay (25%) combined with the structure of the Pinot Noir (50%, including the reds added) and the fruity character of the Pinot Meunier (25%), grape variety in which Perrier-Jouët has acquired a particular expertise. Pairing The voluptuous freshness of Perrier-Jouët Blason Rosé is delicious with salmon, pargo o sushi, while her voluptuousness fits perfectly with duck breast or lamb with red fruits —blueberries, for example—. It can also be paired with desserts that combine red fruits with the taste of the white chocolate and vanilla. Medals Gold Medal in the Champagne Rosé category – GILBERT ET GAILLARD, 2016 Gold medal in the category of Champagne – INTERNATIONAL WINE CHALLENGE, 2016
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  Champagne Deutz Brut Rosé

  Champagne Brut Rosé shows a color with many shades, of affirmed pink reflections and fine effervescence. Fresh and ''sweet'' aromas, with expression of cherries, you must, pomegranates and currants. Delicious fresh notes and fresh raspberries brighten up the wide and gentle mouth, in perfect harmony with the aromas. The pleasant acid notes, the end underscore the finesse of this well-balanced wine accents romantic. Pairing It will perfectly accompany salmon with mushrooms, a beef carpaccio, a duck with blueberries, a brazuelo of lamb and fresh cheeses.
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  Champagne Bollinger Pn Vz15

  Bollinger PN VZ15 is the latest addition to this historic and prestigious Maison de Champagne founded in 1829. PN VZ15 is a blanc de noirs made with pinot noir - the Maison's quintessential variety.- mainly from Verzenay, the village classified as Grand Cru in the Montagne de Reims. Although it is not a vintage champagne, a large part of the grapes with which this champagne is made come from the vintage 2015. Aging in the cellar more than twice the time required by the denomination
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  Champagne Laurent Perrier – Brut Millésimé 2006

  Laurent-Perrier has chosen to make crops very rarely, only by choosing the best years. This makes the Millésimé Brut is an exceptional, exceptional wine that clearly expresses the specific character of a year in the style of Laurent-Perrier. Therefore, Laurent-Perrier Brut Millésimé 2006, champagne is a remarkable and exceptional. Blending and making wine Grape varietals: Chardonnay 50% Pinot Noir 50% Made exclusively with Chardonnay grapes from the Côte des Blancs and Pinot Noir grapes from the Montagne de Reims Crus: Pinot Noir from the Montagne de Reims: Verzy, Verzenay, Mailly, Louvois, Bouzy is the Chardonnay of the Côte des Blancs: Chouilly, Cramant, Oger y Le Mesnil-sur-Oger. Pairing This Vintage Brut 2006 it is perfect with terrines, ham, chicken and other white meats.